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26th November 2013: With the festive season in full swing, Bord Bia has selected a sample of its favourite recipes to help consumers spread some holiday cheer. Research from Kantar has shown that in the 4 weeks leading up to Christmas, Irish consumers typically spend million on bacon and ham that million more compared to any other month during the year. Sales of beef during the same period are valued at while shoppers also purchase of lamb in the run up to Christmas.
teasp. ground allspice
Zest and juice of lemon
2 tablesp. port
Place the ham, vegetables, peppercorns and bay Nike Vapormax On Feet Black leaf in a large saucepan. Cover with cold water. Place a lid on the saucepan, bring to the boil then reduce the heat and simmer for approx. three hours. Reserve the cooking liquid to use later.
Ham with Port, Orange and Redcurrant Glaze
During the year, each of the ambassadors visited the Bord Bia Quality Kitchen an online destination for recipe information and cooking advice.
A really delicious glaze. You could also use it on a smaller ham joint.
Bia Quality Mark Ambassadors Yvonne Keating, Hector hEochag Neven Maguire, David Wallace, Aoibhinn N Sh and Donal Skehan
loves nothing more than spoiling her nearest and dearest with a festive feast and thoughtful gifts. Home cook Donal Skehan times the turkey preparation around a bracing Christmas morning dip while ham loving Hector hEochag can resist tucking into sandwiches made from tasty leftovers in the wee hours!
Furthermore, we consume approximately 800,000 turkeys this Christmas, buy 400,000 Irish grown Christmas trees and decorate our surroundings with 280,000 Irish grown poinsettia plants.
Bord Bia Quality Mark ambassadors have been getting into the festive spirit by revealing what they love most about Christmas. Renowned chef Neven Maguire is looking forward to shutting up Black Nike Vapormax On Feet
for the Glaze
1 2 sticks of celery, chopped
Zest and juice of orange
1 2 carrots, chopped
1 onion, halved
1 tablesp. whole cloves
1 bay leaf
Bord Bia's favourite recipes for the perfect festive feast
(L R) Bord Nike Vapormax Cs
Cooking time: 3.5 hours1 whole ham
While the ham is cooking make the glaze. Place all the glaze ingredients into a saucepan and heat gently until sugar dissolves. Bring to the boil then simmer for a couple of minutes until the mixture becomes syrupy. Remove from the heat and set aside to let the flavours develop until the ham is ready.
1 tablesp. peppercorns
shop for some much needed rest and relaxation while TV and radio presenter Aoibhinn N Sh relishes heading home for the holidays to enjoy her mum traditional cooking. For former rugby player David Wallace it all about waking up to the aroma of bacon being fried on Christmas morning while celebrity MasterChef contestant and mother of 3 Yvonne Keating Nike Vapormax Elite
4 tablesp. redcurrant jelly
1 large cinnamon stick
2 tablesp. light muscovado sugar
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